Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot,
humid weather, use 1/8 c less water. WARNING: the dough will look a little
"wet." DO NOT ADD EXTRA FLOUR.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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