| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
18 |
Pretzels |
INGREDIENTS
| 1 |
|
Cup Water |
| 2 |
t |
Butter or margarine |
| 1 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 3 |
|
Cup All-purpose flour |
| 1 1/2 |
t |
Yeast |
| 4 |
|
Cup Water |
| 5 |
t |
Baking soda |
|
|
Coarse salt (kosher or sea) |
INSTRUCTIONS
Put first six ingredients in bread machine pan and set for dough
cycle.
Cut dough into 18 strips and roll into ropes. Shape into pretzels,
cover and let rise 45 minutes.
Bring 4 cup water and 5 tsp baking soda almost to a boil in
nonaluminum pan. Gently place pretzels into water for about a minute,
turning once.
Remove pretzels and place on greased baking sheet. Sprinkle with
coarse salt and bake at 475 degrees F about 12 minutes.
Original poster not on file
Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa.net on Feb 23,
99
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