Name: Abm Pizza Dough
Ingredients: 7/8 c Water; (120F/50C); 1 tb Olive oil; 2 ts Sugar; 1 ts Salt; 2 c All-purpose flour; 2 ts Quick-Rise Instant yeast

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

7/8	c	Water; (120F/50C)
1	tb	Olive oil
2	ts	Sugar
1	ts	Salt
2	c	All-purpose flour
2	ts	Quick-Rise Instant yeast

INSTRUCTIONS

Place dough ingredients into the bread pan in order given.
Use Dough program. When finished remove dough from the bread pan and place
in a greased bowl, turning to coat evenly. Cover and let dough rest for 10
minutes OR cover and refrigerate overnight.
Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a
bit. Put on toppings.
Cook topped pizza for 20 - 25 minutes at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole
wheat.
Posted to TNT Recipes Digest by Rod Grant <rodgrant@magi.com> on Mar 22,
1998

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”