Abm Wheatlet And Corn Flour Bread

People who treat others as inferior are those who themselves suffer from a sense of inferiority and insecurity. Others are a threat to them because they don’t have a sense of being important to the eternal God. They don’t have the assurance that this God will look after them more than adequately. When we lose sight of our identity in Christ, lesser identifying features, like race, class, caste, and education, become significant. We try to find our identity by acting more significant than others.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Dairy		Abm, Breads, Corn, Jw	1	1/2lb loaf

INGREDIENTS

9	oz	Water
1	T	Veg oil
1/4	c	Wheat germ
1/4	c	Oat bran
1	c	Cream of wheat cereal
1	c	Corn Flour
1	c	All purpose flour
1	t	Salt
1	t	Sugar
1 1/2	t	Yeast
1/4	c	Dried parsley [opt'l]

INSTRUCTIONS

Add the liquid and solid ingredients and the yeast in order according
to the manufacturer's instructions. Run on regular/basic and medium
crust.  The cream of wheat is not as gritty as cornmeal and yet the
corn flour  provides the corn taste.  I made my first loaf with parsley
but as for any cornmeal bread or  muffin, the addition of garlic,
chiles, bacon bits and/or cheese  should work.  An original recipe by
Jim Weller. Posted to Bakery-Shoppe Digest V1  #453 by Jim Weller
<jweller@ssimicro.com> on Dec 14, 1997

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1264 Calories From Fat: 205 Total Fat: 23.8g Cholesterol: 0mg Sodium: 2357.4mg Potassium: 804.9mg Carbohydrates: 229.2g Fiber: 19.6g Sugar: 11.6g Protein: 37.2g