| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Breads, Corn, Jw |
1 |
1/2lb loaf |
INGREDIENTS
| 9 |
oz |
Water |
| 1 |
tb |
Veg oil |
| 1/4 |
c |
Wheat germ |
| 1/4 |
c |
Oat bran |
| 1 |
c |
Cream of wheat cereal |
| 1 |
c |
Corn Flour |
| 1 |
c |
All purpose flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 1/2 |
ts |
Yeast |
| 1/4 |
c |
Dried parsley [opt'l] |
INSTRUCTIONS
Add the liquid and solid ingredients and the yeast in order according to
the manufacturer's instructions. Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour
provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or muffin,
the addition of garlic, chiles, bacon bits and/or cheese should work.
An original recipe by Jim Weller.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
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