| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1 |
|
Chopped Onions |
| 1 |
c |
Bread Crumbs |
| 1 |
tb |
Dried Mint Or 2 Tablespoons Fresh Mint |
|
|
Salt/pepper |
| 1 |
c |
Water |
| 1 |
cn |
Tomatoes; chopped |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at
a time, just until mixture holds together. Form into bite-sized balls;
arrange balls in single layer in shallow oven dish. Pour tomatoes over
meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven
for 1 hour. Serve with toothpicks. Yield: 50 meatballs.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Mar 16,
1998
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