| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Posted | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | Bread flour |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 3 | T | Apricot jam |
| 1/2 | c | Dried apricots |
| 2 | t | Yeast |
INSTRUCTIONS
Use light crust feature. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1426
Calories From Fat: 151
Total Fat: 17.4g
Cholesterol: 31.8mg
Sodium: 2379.6mg
Potassium: 1178.9mg
Carbohydrates: 282.1g
Fiber: 13.7g
Sugar: 62.4g
Protein: 39.3g