INGREDIENTS

INSTRUCTIONS

Blueberries freeze very well. Simply sort the fruit, don't wash, and pack
in freezer bags or boxes. When you use the frozen fruit, simply wash in
running water and use. Don't thaw. This is especially nice when adding
blueberries to fruit salad or muffins where you don't want the rest of the
product to turn purple. If you've already washed the berries, let them dry
before freezing. My favorite way to eat blueberries is "straight up." For
breakfast try the berries in rice (brown, white, what ever) with a little
cinnamon and/or clove.
From: Rita=Schulte%TV%WILL@bigbird.will.uiuc.edu. Fatfree Digest [Volume 9
Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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