INGREDIENTS

INSTRUCTIONS

To remove garlic odor from your hands, rinse your hands with fresh
lemon juice or scrub with a bit of salt, then rinse with cool water.
To freshen your breath after eating garlic, chew on a sprig of fresh
parsley.  The longer you cook garlic, the milder it becomes. When
sauteing  garlic, be careful not to burn it. Burned garlic will have a
bitter  taste, so discard it and start again.  To store garlic, keep
bulbs in a cool, dry place. Do not refrigerate.  Garlic needs air
circulation so don't store in a plastic bag. A small  wicker basket can
keep garlic conveniently and attractively on a  kitchen countertop,
ready to use.  How to buy garlic? Look for garlic bulbs that have
plump, firm cloves  with the papery outer sheath intact. Avoid garlic
that is soft,  spongy or shriveled.  Notes: Try these recipes with
Geiger Elephant Garlic  http://members.spree.com/0107/geigergarlic.htm
from Bonifay, FL, USA  >from Pat Hanneman (Kitpath) 1998 Mar  Recipe
by: Geiger Elephant Garlic 98-Mar  Posted to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on  Mar 09, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”