God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We must lay before Him what is in us, not what ought to be within us.
C.S. Lewis
About Potato Varieties
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Digest, Mar95, Fatfree
1
Servings
INGREDIENTS
1
Text reference
INSTRUCTIONS
Check the state of origin on the bag to see if you have Michigan boilers or
an off brand Idaho baker. For boiling, I like Michigan (plain old brown
potatoes), red (thin skinned), and Yukon Golds - and those lovely new red
potatoes in the spring! For baking, Idaho or russets. For mashing,
russets. I know there are lots of neat varieties out there that I haven't
seen, please let us all know about them!
Posted by "Anne.Cox" <[email protected]> to the Fatfree Digest [Volume 16
Issue 12] Mar. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”
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