God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Whosoever shall confess me before men…(Matthew 10:32). The point to be settled over this verse is straightforward: Is Christ here saying that by an act of confession we become Christians or is He teaching that one indispensable mark of those who are Christians is that they live a life which openly acknowledges Him? Is not the modern evangelistic call to confess Christ by coming to the front, in order to receive Him by faith, a reversal of the New Testament order? To confess Christ is the spiritual duty of a Christian. It is no part of the gospel to say that compliance with certain outward duties will help us to become Christians. Yet the whole invitation system inevitably gives the impression that “confessing Christ” by moving forward is in order to conversion.
Iain Murray
About Potato Varieties
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CATEGORY
CUISINE
TAG
YIELD
Digest, Mar95, Fatfree
1
Servings
INGREDIENTS
1
Text reference
INSTRUCTIONS
Check the state of origin on the bag to see if you have Michigan boilers or
an off brand Idaho baker. For boiling, I like Michigan (plain old brown
potatoes), red (thin skinned), and Yukon Golds - and those lovely new red
potatoes in the spring! For baking, Idaho or russets. For mashing,
russets. I know there are lots of neat varieties out there that I haven't
seen, please let us all know about them!
Posted by "Anne.Cox" <20676AC@msu.edu> to the Fatfree Digest [Volume 16
Issue 12] Mar. 16, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”
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