| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Asian |
Rice, Mcrecipe |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Long-grain rice |
| 1 |
c |
Chicken broth |
| 3/4 |
c |
Water |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
: Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup
water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to 20
minutes until rice is tender and liquid is absorbed.
ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh
cilantro and 1/2 teaspoon grated orange peel.
LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley
and 1 teaspoon grated lemon peel.
ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green
onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame
oil.
Copyright © 1995 The Hearst Corporation; all rights reserved
Notes: Follow these basic directions to cook up fluffy rice, then stir in
the seasonings for one of the 3 options. Each serving about 175 calories.
Recipe by: Homearts Recipe Archive 1996
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 26,
1998
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