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Absinthe Suissesse

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy S, S, E, N, C 1 Servings

INGREDIENTS

1 1/2 oz Pernod
1/2 oz Orgeat; (almond simple syrup)
1 Egg white; (optional)
1/2 oz Heavy cream
4 oz Shaved ice

INSTRUCTIONS

In freezer chill an old-fashioned glass until frosted. In a blender combine
all ingredients; process 5 seconds or until frothy. Pour into prepared
glass and serve
Recipe By     :ESSENCE OF EMERIL SHOW #EE031
Posted to MC-Recipe Digest V1 #245
Date: Wed, 16 Oct 1996 00:01:51 -0400
From: Rowaan <Rowaan@ix.netcom.com>

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“He who angers you, controls you!”

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