| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Seafood |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh Parmesan cheese; grated |
| 1/2 |
c |
Flour |
| 1/4 |
ts |
Seasoned salt |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Paprika |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Milk |
| 6 |
|
Catfish fillets |
| 1/4 |
c |
Butter; melted |
| 1 |
|
Clove garlic; crushed |
|
|
Paprika and black pepper |
INSTRUCTIONS
Mix well first 5 ingredients. Separately, mix well egg and milk. Dip fish
in egg mixture; dredge in flour mixture. Put fish in greased 9x13-inch
baking dish. Saute garlic in butter for 2-3 minutes; drizzle over fish;
sprinkle with paprika and pepper; bake at 350 degrees for 40 minutes or
until fish flakes.
Recipe By : Great Flavors of Texas
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 16:21:17 -0600
From: Lou Parris <lbparris@earthlink.net>
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”