| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Abm, Fruits, Misc | 1 | Loaf | |
INGREDIENTS
| 3 | ts | Yeast; (active dry) |
| 3 | c | Bread Flour |
| 2 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 2 | tb | Butter |
| 1/4 | c | Apricot Jam |
| 3/4 | c | Dried Apricots; chopped Water |
INSTRUCTIONS
If your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the reg setting. It was one of the few loaves that have turned out really well lately...think my DAK is dying; just today ordered a ZOJI from Irwin. The bread kept VERY well in a Rubbermaid container...was nice & fresh for a whole week (I forgot about the last couple of slices!). I even made it when MY mother-in-law came to visit & she LOVED it! Hope it turns out good for you. Formatted by Elaine Radis BGMB90B; September, 1993 Posted to MM-Recipes Digest V3 #329 From: jlewis1@juno.com (Julie L. Lewis) Date: Sat, 30 Nov 1996 22:14:05 PST
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