Absolutely Apricot Bread (machine) – Regular Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm | 1 | Loaf | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 3 | T | Apricot jam |
| 1/2 | c | Dried apricots, chopped |
| 1 | t | Yeast, fast rise or machine |
| or – | ||
| 3 | t | Yeast, active dry |
INSTRUCTIONS
Source: Electric Bread This is bread with the jam already inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf. Success Hints Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997
A Message from our Provider:
“Beauty: an act of God”
Nutrition (calculated from recipe ingredients)
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Calories: 1440
Calories From Fat: 153
Total Fat: 17.7g
Cholesterol: 31.8mg
Sodium: 2413.4mg
Potassium: 1218.8mg
Carbohydrates: 283.8g
Fiber: 14.7g
Sugar: 62.4g
Protein: 40.9g