| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Salads | 4 | Servings | |
INGREDIENTS
| 1 | pk | (Small) vanilla pudding (NOT INSTANT) |
| 1 | cn | (Large) pineapple chunks in own juice; drain and save juice |
| 1 | cn | (Large) chunky friut; drain and save juice |
| 1 | cn | Mandarin oranges; drained |
| 3 | md | Bananas; sliced |
| Salad cherries |
INSTRUCTIONS
Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add to pudding mix. Cook over medium heat, stirring constantly until thick. Cool slightly. Pour over fruit and refrigerate. This can be made a day ahead; bananas will not turn black. Recipe by: Tri6dyl1@aol.com AMOM Pam Posted to recipelu-digest Volume 01 Number 482 by Aquasea221 <Aquasea221@aol.com> on Jan 9, 1998
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