| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Sandwich | 4 | Servings |
INGREDIENTS
| 1/2 | c | Chopped; peeled avocado |
| 2 | Hard-cooked eggs; chopped | |
| 6 | sl | Crisply cooked bacon; crumbled |
| 1/4 | c | Kraft real mayonnaise |
| 8 | sl | Whole-wheat bread |
| 1/4 | lb | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced |
| Soft Parkay margarine |
INSTRUCTIONS
Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 cup avocado mixture and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”