| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Grain | 4 | Servings | |
INGREDIENTS
| 2 | c | Cornmeal |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 1/2 | c | Milk or water |
| 1/2 | c | Cooking oil or bacon grease |
INSTRUCTIONS
Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease in a skillet; heat. Let crust form. Give a good stir and lower heat to simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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