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Horatius Bonar
Acadian Coush-Coush
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Grain
4
Servings
INGREDIENTS
2
c
Cornmeal
1 1/2
ts
Salt
1
ts
Baking powder
1 1/2
c
Milk or water
1/2
c
Cooking oil or bacon grease
INSTRUCTIONS
Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease
in a skillet; heat. Let crust form. Give a good stir and lower heat to
simmer. Cover. Cook 15 minutes. Serve with milk and sugar or with syrup.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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