| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Milk |
| 1/3 |
c |
Green onions w/tops; chopped |
| 3 |
c |
Cooked rice |
| 1 |
cn |
(8-oz) crabmeat; flaked |
| 2 |
md |
Tomatoes; peeled, slice |
|
|
Salt to taste |
| 3/4 |
c |
Buttered bread crumbs |
INSTRUCTIONS
Combine cream cheese, sour cream and milk; whip until smooth. Fold in
green onions, rice and crabmeat. Turn mixture into a buttered 2 quart
casserole. Arrange tomato slices over casserole mixture. Sprinkle with
salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30
minutes.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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