Jesus’ preaching about hell is part of His gracious ministry to a lost world. It is His way of showing unbelievers their need of Him. They, in turn, inevitably make one of two responses. Some display ingratitude for His warnings and reject Him. Others, however, gratefully own Him as the One who alone can rescue them. Instead of experiencing the wrath their sins deserve, they will taste the sweet victory won by His death and resurrection.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Eggs		Info	1	Servings

INGREDIENTS

		Eggs
		Egg piercer or needle
		Clover or small fern leaves
		Stockings
		Dry brown outer skin of onions
		Cold water

INSTRUCTIONS

Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen
egg shells with water, and press clover or fern leaves face down on
shell. Cut stockings in pieces large enough to cover eggs. While
holding leaves in place, stretch and wrap a stocking piece around
each egg; twist lightly and tie securely with a thread or string.
Place eggs and onion skins in cold water in a large pan; gradually
heat to boiling.  Reduce to low heat and simmer 30 minutes.  Remove
eggs; let cool.
Cut stocking from eggs; remove leaves.  Eggs will be rosy brown with a
pattern of clover or fern leaves.
~Louisiana Farm Bureau Women's Committee
from Foods a la Louisiane by Louisiana Farm Bureau Women typed by
Tiffany Hall-Graham.
U/l TO NCE by Burt Ford 10/98.
Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on May 31,
99

A Message from our Provider:

“Christ gives Life!”