| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 8 |
lg |
Eggs |
| 2/3 |
c |
Extra-sharp cheddar — |
|
|
Shred |
| 2 |
tb |
Butter or margarine |
| 4 |
oz |
Can green chiles — chopped |
| 6 |
tb |
Milk |
|
|
Tomato sauce — ketchup |
| 3/4 |
ts |
Salt |
|
|
Chili or taco sauce — |
|
|
Optiona |
| 1/4 |
ts |
Pepper |
|
|
Tomatoes; sliced — garnish |
INSTRUCTIONS
Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to
distribute butter evenly.
Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350 for
10 minutes or until eggs begin to set. Sprinkle with cheese and chiles.
Draw a wide metal spatula across bottom of pan several times to break up
mixture. Bake, breaking up mixture again several tims, for 5 more minutes
or until of desired doneness. Serve with tomato sauce, ketchup or chili
sauce, if used. Garnish with sliced tomatoes.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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