In the whole range of history there is no more striking contrast than that of the Apostolic churches with the heathenism around them. They had shortcomings enough, it is true, and divisions and scandals not a few, for even apostolic times were no golden age of purity and primitive simplicity. Yet we can see that their fullness of life, and hope, and promise for the future, were a new sort of power in the world. Within their own limits they had solved almost by the way the social problem which baffled Rome, and baffles Europe still. They had lifted woman to her rightful place, restored the dignity of labor, abolished beggary, and drawn the sting of slavery. The secret of the revolution is that the selfishness of race and class were forgotten in the Supper of the Lord, and a new basis for society found in love of the visible image of God in men for whom Christ died (Henry Gwatkin).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry	6	Servings

INGREDIENTS

2	c	Canned unsalted chicken broth; defatted
1	tb	Olive oil
2	ts	Ground cumin
2	tb	Pickling spice
1/2		Red bell pepper; sliced
1	lb	Boneless skinless chicken breast halves
1/2		Yellow bell pepper; sliced
2	tb	Minced Jalapeno chili with seeds
1		Onion; halved, thinly sliced
1/3	c	Rice wine vinegar
1/4	c	Fresh cilantro leaves
3		Cloves (large) garlic; minced
		Baked (no oil) tortilla chips

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
Boil broth and pickling spice in heavy large saucepan ten minutes. Strain
and return liquid to saucepan.  Add chicken, onion, vinegar, garlic, oil
and cumin to pan. Simmer over very low heat until chicken is just cooked
through, about ten minutes. Transfer chicken and onions to shallow dish.
Top with bell peppers and minced chilli.  Boil cooking liquid until reduced
to 2/3 c, about ten minutes.  Pour liquid over chicken and let cool 30
minutes.  Add cilantro to chicken mixture.  Cover and refrigerate until
well chilled, turning chicken occasionally, about 4 hours (can be prepared
one day ahead). Slice chicken and transfer to plates. Top with marinated
vegetables and some of the juices. Pass tortilla chips to use as "pushers."
130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol. From
Bon Appetit's Light & Easy Mar '93. Makes 6 servings
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Questioning God? He made the brain cells you think with”