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Acapulco Salad

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CATEGORY CUISINE TAG YIELD
Grains Posted, Salads 4 Servings

INGREDIENTS

2 1/4 oz Black Olives; Sliced
8 1/2 oz Garbanzo Beans; Drained
8 3/4 oz Whole Kernal Corn; Drained
1/2 Head Iceberg Lettuce
1 bn Radishes; Thinly Sliced
1 Bottle Green Goddess Salad Dressing
Garlic Salt And Pepper
Shr

INSTRUCTIONS

Combine olives, beans and corn. Shred lettuce and combine with radishes and
rest of salad. Toss with dressing.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 17, 1998

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