| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Hints/info |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Chervil |
| 1 |
ts |
Chives |
| 1 |
ts |
Tarragon |
| 1 |
ts |
Parsley |
| 2 |
ts |
Soy sauce |
| 2 |
|
Mashed anchovies |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Fennel seed |
| 1 |
ts |
Star anise |
| 1 |
ts |
Szechwan peppercorns |
| 1 |
ts |
Oregano |
| 1 |
ts |
Marjoram |
| 1 |
ts |
Thyme |
| 1 |
ts |
Basil |
| 1 |
ts |
Rosemary |
| 1 |
ts |
Sage |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Ground ginger |
| 1/8 |
ts |
Ground nutmeg |
| 1/8 |
ts |
Ground mace |
| 1/8 |
ts |
Ground cloves |
| 7/8 |
c |
Granulated sugar or superfine sugar |
| 2 |
tb |
Ground cinnamon |
| 1 |
ts |
Dates |
| 1 |
ts |
Prunes |
| 1 |
ts |
Dried apricots |
| 1 |
ts |
Lemon juice |
| 3/8 |
c |
Tomato paste |
| 1/2 |
c |
Water |
| 1 |
tb |
Rice vinegar OR |
| 1 |
tb |
White wine vinegar |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
ALLSPICE, 1 TSP GROUND
FINES HERBES, 4 TSP
ASIAN FISH SAUCE, 1 TBSP
FIVE SPICE POWDER, 5 TSP
ITALIAN HERB SEASONING, 2 TB
PUMPKIN PIE SPICE, 1 TSP
CINNAMON SUGAR, 1 CUP
TAMARIND PASTE, 1 TBSP
TOMATO SAUCE, 1 CUP
SEASONED RICE VINEGAR, 1 TB
CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
taste.
FRESH CHIVES: Green onions, including the tops.
CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
red pepper.
FISH STOCK: Equal parts clam juice and water.
DRIED CURRANTS: Chopped dark raisins.
GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
: OR 1 cup vanilla wafer crumbs.
FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.
FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained.
HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.
LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.
PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
teaspoons wine vinegar, white wine or water.
PANCETTA: Cooked, lean bacon.
PINE NUTS: Walnuts or Almonds.
PROSCUITTO: Country ham.
SAKE OR RICE WINE: Dry sherry or dry vermouth.
SHALLOTS: Minced onion with half a small clove of minced garlic.
CHINESE BLACK VINEGAR: Balsamic vinegar.
WHITE WINE FOR COOKING: Dry vermouth.
CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
1996 From: Dorothy Flatman Date: 04-19-96
Posted to MM-Recipes Digest V3 #251
Date: Fri, 13 Sep 1996 21:49:13 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”