In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Grains	American	S. america, Condiments, Upload	1	Cup

INGREDIENTS

1	c	Oil, olive; extra virgin
1/2	c	Annotto seeds; crushed
1		Chile, malagueta, dried substitute piquin or Japanese chile
1		Bay leaves

INSTRUCTIONS

HEAT SCALE - MEDIUM
Combine all ingredients in a non-reactive heavy saucepan, allow to steep
for 40 minutes, stirring occasionally. Bring mixture to a low and gentle
boil while stirring continuously. Remove saucepan from heat and allow to
cool thoroughly. Strain through a very fine sieve and pour the strained oil
into a bottle and cap tightly. This oil will remain up to 6 months if it is
refrigerated and capped tightly. This is a MEDIUM HOT condiment.
This oil is used both to color and to flavor dishes. Use it in place of
vegetable oil for South American recipes. Use only annatto (achiote) seeds
that are bright-reddish in color; seeds that are brownish are old and have
probably lost much of their flavor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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