Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Cuban	Cuba, Update, Archived	1	Servings

INGREDIENTS

1 1/2	c	Unpitted green Spanish olives in brine, drained and rinsed
1/2	c	Oil, olive; spanish
2	tb	Vinegar, wine, red
1		Bay leaf, broken into pieces
1		Clove garlic, unpeeled and crushed
		Pepper, black; to taste

INSTRUCTIONS

Peel of 1 lemon, without the white pith, whole or in large pieces 1/2
teaspoon cumin seed, optional Mix all the ingredients together in a
nonreactive bowl, cover, and refrigerate at least 2 days. Bring to room
temperature before serving. The olives will keep, refrigerated, for several
weeks. Makes 1 1/2 cups Mary Urrutia Randelman "Memories of a Cuban
Kitchen" (Macmillan, 1992) ACEITUNAS ALINADAS Olives In Oil
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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