Aceitunas Alinadas (olives In Oil)

God delights far more in His mercy than in His wrath. So in order to show the priority of His mercy, He must place it against the backdrop of His wrath. How could God’s mercy appear fully as His great mercy unless it was extended to people who were under His wrath and therefore could only ask for mercy? It would be impossible for them to share with God the delight He has in His mercy unless they saw clearly the awfulness of the almighty wrath from which His mercy delivers them.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
	Cuban	Archived, Cuba, Update	1	Servings

INGREDIENTS

1 1/2	c	Unpitted green Spanish
		olives in brine drained
		and rinsed
1/2	c	Oil, olive spanish
2	T	Vinegar, wine red
1		Bay leaf, broken into pieces
1		Clove garlic, unpeeled and
		crushed
		Pepper, black to taste

INSTRUCTIONS

Peel of 1 lemon, without the white pith, whole or in large pieces 1/2
teaspoon cumin seed, optional Mix all the ingredients together in a
nonreactive bowl, cover, and refrigerate at least 2 days. Bring to
room temperature before serving. The olives will keep, refrigerated,
for several weeks. Makes 1 1/2 cups Mary Urrutia Randelman "Memories
of a Cuban Kitchen" (Macmillan, 1992) ACEITUNAS ALINADAS Olives In Oil
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 157 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 0mg Sodium: 597.1mg Potassium: 1353.4mg Carbohydrates: 34.5g Fiber: 8.8g Sugar: 19.8g Protein: 7.7g