| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Marinades, And, Mops | 1 | Servings |
INGREDIENTS
| 2 | c | Cider Vinegar |
| 24 | oz | Beer |
| 4 | tb | Achiote Paste |
| 2 | tb | Black Pepper |
| 1 | tb | Granulated garlic |
| 3 | tb | Pequin Pepper Flakes |
| 2 | tb | Dry Mustard |
| 1/4 | c | Ground New Mexican Chile |
| 1 | tb | Oregano |
| 1 | tb | Cumin seed, Roasted and ground |
| 4 | tb | Trappeys Mexi-Pep or Tabasco Or? |
| 2 | tb | Kosher salt |
INSTRUCTIONS
Mix all ingredients in a non reactive bowl. Use as a marinade or mop. Posted to bbq-digest V4 #098 Recipe by: Kurt Lucas From: Kurt Lucas <kurtl@navicom.com> Date: Sun, 15 Dec 1996 13:25:28 -0800
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