| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Marinades, And, Mops |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cider Vinegar |
| 24 |
oz |
Beer |
| 4 |
tb |
Achiote Paste |
| 2 |
tb |
Black Pepper |
| 1 |
tb |
Granulated garlic |
| 3 |
tb |
Pequin Pepper Flakes |
| 2 |
tb |
Dry Mustard |
| 1/4 |
c |
Ground New Mexican Chile |
| 1 |
tb |
Oregano |
| 1 |
tb |
Cumin seed, Roasted and ground |
| 4 |
tb |
Trappeys Mexi-Pep or Tabasco Or? |
| 2 |
tb |
Kosher salt |
INSTRUCTIONS
Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
Posted to bbq-digest V4 #098
Recipe by: Kurt Lucas
From: Kurt Lucas <kurtl@navicom.com>
Date: Sun, 15 Dec 1996 13:25:28 -0800
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