Achiote Marinated Shrimp Salad

The sinner in hell does not become morally neutral upon his sentence to hell. We must not imagine the damned sinner displaying gospel repentance and longing for the presence of Christ. The damned indeed are longing for an escape from punishment, but they are not 'new creations.' They do not, in hell, love the Lord their God with heart, mind, soul, and strength. Instead, they are now handed over to the full display of their natures apart from grace, natures that are satanic (John 8:44). Thus, the condemnation continues forever and ever and ever, with no end in view either for the sin or the punishment thereof.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

3	T	Ginger
1	T	Garlic
2	T	Shallots
2	T	Ancho chili powder
3	T	Almonds, slivered
1		Red pepper, chopped
1	T	Toasted ground cumin
1	T	Toasted ground coriander
2	T	Ground annatto seeds
2	T	Lime juice
1/4	c	Olive oil, plus 2
		tablespoons divided
1	lb	21 to 25 pieces shrimp
		deveined and shells
		reserved for stock
		Reserved shrimp shells
1/4	c	White wine
1/4	c	Diced onion
1		Tomato, diced
1	qt	Water
1		Head frisee
2		Mache
1		Scallions, sliced on
		diagonal some reserved
		for
		garnish
2		Oranges, supremed
1/2	c	Toasted almonds

INSTRUCTIONS

1997    
For the paste: In a blender or food processor, puree first 9
ingredients and then slowly add the lemon juice and 1/4 cup oil.  For
stock: Heat a heavy bottomed pot, when smoking add shrimp shells  and
cook, stirring for 6 to 8 minutes or until shells are toasted.  Add
wine and reduce by half. Add onion, tomato, and water bring just  to a
boil and then reduce to a simmer. Simmer slowly for 45 minutes  and
strain.  Cooking shrimp: Heat 1 tablespoon oil in a skillet. Mix 2
tablespoons  achiote paste into hot oil. Add 1/2 of shrimp to hot pan
and stir to  coat evenly with the paste. Add 1/2 cup shrimp stock and
cook for 5  minutes or until the shrimp are no longer translucent. Set
aside in a  bowl. Repeat process for other half.  Assembly: Place the
mache and frisee divided among 6 plates. In a  medium size bowl, toss
the shrimp with the orange sections, and  scallions. Divide shrimp
among plates. Top with scallions and toasted  almonds. Shrimp can be
served hot or cold.  Yield: 6 servings  Recipe by: Cooking Live Show
#CL8902 Posted to MC-Recipe Digest V1  #651 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Jun 30,

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2363 Calories From Fat: 1390 Total Fat: 161.3g Cholesterol: 571.5mg Sodium: 2665.3mg Potassium: 3378.3mg Carbohydrates: 141.4g Fiber: 39.3g Sugar: 19.7g Protein: 99g