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Ackee – Codfish

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CATEGORY CUISINE TAG YIELD
Seafood Kaz 4 Servings

INGREDIENTS

1 Tin
1/2 lb Salted cod fish
1 Onion — chopped
Black pepper to taste
Ackee

INSTRUCTIONS

Bring fish to boil to remove some of the salt.  Test for saltiness. Cook
fish with ackee and black pepper.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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