| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Squash, Vegetables | 2 | Servings | |
INGREDIENTS
| 1 | lg | Acorn squash |
| 3 | tb | Melted butter |
| Cranberry relish |
INSTRUCTIONS
Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Recipe by: Pick Of The Day Show #Pd7724 Posted to MC-Recipe Digest V1 #617 by Marilyn Thomson <mthomson@worldnet.att.net> on May 23, 1997
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