| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
12 |
Servings |
INGREDIENTS
| 2 |
md |
Acorn Squash |
| 1/2 |
c |
Unsweetened Orange Juice |
| 1/4 |
c |
Firmly Packed Brown Sugar |
|
|
OR Brown Sugar Twin To |
|
|
Equal. |
| 2 |
tb |
Light Corn Syrup |
| 2 |
tb |
Oleo |
| 1 |
ts |
Grated Lemon Rind |
INSTRUCTIONS
Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard Seeds &
Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With
Cooking Spray. Pour Orange Juice Over Squash & Bake At
350 For 30 Min.
Combine Brown Sugar, Corn Syrup, Oleo & Lemon Rind in A Small Non-
Aluminum Saucepan. Bring To A Boil; Reduce Heat & Simmer 2 To 3
Min.,Stirring Constantly. Brush Sugar Mixture On Squash & Bake,
Uncovered,An Additional 15 Min. OR Until Tender, Basting Occasionally.
(Fat 2. Chol. 0.)
Posted to MM-Recipes Digest V3 #262
Date: Wed, 25 Sep 1996 14:20:47 -0400
From: BobbieB1@aol.com
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