| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Christmas, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Squash, acorn | |
| 1/4 | c | Butter |
| 1/2 | c | Cranberries |
| 1/4 | c | Sugar, brown packed |
| 1/2 | c | Apple, finely chopped |
| 1 | t | Cornstarch |
| 2 | t | Water, cold |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1888
Calories From Fat: 451
Total Fat: 51.2g
Cholesterol: 122mg
Sodium: 47mg
Potassium: 1871.9mg
Carbohydrates: 364.1g
Fiber: 26.8g
Sugar: 71.4g
Protein: 4.5g