We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	servings

INGREDIENTS

3		Acorn squash; (3 to 4)
2		Eggs
3/4	c	Evaporated milk
1	ts	Nutmeg
1	ts	Cinnamon
1/2	c	Sugar
1		Capful vanilla

INSTRUCTIONS

Preheat oven to 350 degrees. Cut acorn squash in half and place on a
cookie sheet flat side down in 1/4 inch of water. Bake until a knife
passes through the squash easily (1-1 1/2 hours). Remove and let cool
enough to handle. Scoop out and discard seeds. With a large spoon
scoop out all cooled squash into a large mixing bowl. In a separate
mixing bowl beat 2 eggs slightly. Add 3/4 cup undiluted evaporated
milk, mixing thoroughly. Add nutmeg, sugar, cinnamon and vanilla and
blend well. Add mixture to squash and mix till well blended. Pour
into a greased souffle bowl or baking dish and bake for 1 hour 15
minutes or till toothpick inserted comes out clean. Serve hot or
chilled.
Enjoy!
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