| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
Vegetarian |
Fruits, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Couscous |
| 1 |
c |
Apple juice |
| 1/4 |
c |
Prunes, pitted & chopped |
| 1/4 |
c |
Dried cranberries |
| 1/4 |
c |
Dried apples |
| 1/4 |
c |
Apple juice concentrate, thawed |
| 1/4 |
ts |
Cardamom, ground |
| 1 |
tb |
Maple syrup |
| 4 |
|
Acorn squash, halved & seeded |
| 1/4 |
c |
Pecans, toasted & chopped, optional |
INSTRUCTIONS
Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentrate, cardamom & maple syrup. Set
aside.
Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the couscous
mixture & bake for 20 minutes. Top with pecans & serve.
"Vegetarian Gourmet" Winter, 1995
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 23:47:59 -0400
From: BobbieB1@aol.com
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