| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Acorn squash (about 2 lbs. each) |
| 1 |
cn |
(16-oz) whole cranberry sauce |
| 1 |
tb |
Honey |
| 1/4 |
ts |
Ground allspice |
INSTRUCTIONS
Date: Sun, 25 Feb 1996 22:41:09 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Prick squash several times with fork to allow steam to escape. Place in
oven and microwave at High (100%) until soft when tested with fork, 10 to
12 minutes. (If oven doesn't have carousel, rotate and turn squash after
half the cooking time. Let stand.
Place cut side up in 10" square casserole.
Combine cranberry sauce, honey and allspice in small bowl. Microwave at
High (100%) until hot and bubbly, 3 to 4 minutes, stirring after half
cooking time. Spoon into squash halves. Microwave at High (100%) 2 to 3
minutes until heated through.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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