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CATEGORY CUISINE TAG YIELD
Dairy Side dishes, To post 8 Servings

INGREDIENTS

4 Acorn Squash
2 Frozen Onions With Cream
Sauce
Salt
Paprika

INSTRUCTIONS

Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50
min.) Turn cut side up and sprinkle with salt. Continue baking until
tender (15 to 20 more minutes.) Heat onions according to package
directions. Spoon into squash centers. Sprinkle with paprika.  Serves 6
to 8  Source: Recipes Out of This World Women of St. Agnes Catholic
Church  Charleston, WV 1969  billspa@icanect.net  Recipe by: Carolyn
Carroll  Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on  Mar 06, 1998

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.8mg
Potassium: 749.2mg
Carbohydrates: 22.5g
Fiber: 3.3g
Sugar: <1g
Protein: 1.7g


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