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Acorn Squash With Creamed Onions

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Side dishes, To post	8	Servings

INGREDIENTS

4		Acorn Squash
2		Frozen Onions With Cream
		Sauce
		Salt
		Paprika

INSTRUCTIONS

Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325Â° till almost tender (45 to 50
min.) Turn cut side up and sprinkle with salt. Continue baking until
tender (15 to 20 more minutes.) Heat onions according to package
directions. Spoon into squash centers. Sprinkle with paprika.  Serves 6
to 8  Source: Recipes Out of This World Women of St. Agnes Catholic
Church  Charleston, WV 1969  billspa@icanect.net  Recipe by: Carolyn
Carroll  Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on  Mar 06, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 86 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 42.8mg Potassium: 749.2mg Carbohydrates: 22.5g Fiber: 3.3g Sugar: <1g Protein: 1.7g