Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50 min.)
Turn cut side up and sprinkle with salt. Continue baking until tender (15
to 20 more minutes.) Heat onions according to package directions. Spoon
into squash centers. Sprinkle with paprika.
Serves 6 to 8
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Carolyn Carroll
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998
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