| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side, Squash, Sthrn/livng, Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Acorn squash (about 1 pound) |
| 1 |
tb |
Plus 1 teaspoon brown sugar |
| 1 |
tb |
Plus 1 teaspoon reduced calorie margarine; melted |
| 1/4 |
ts |
To 1/2 teaspoon ground nutmeg |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cut squash into quarters; remove seeds. Place squash, cut side up, in a
shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and
bake at 400 degrees F for 30 minutes or until tender.
Combine remaining ingredients; divide among squash cavities. Bake,
uncovered, at 400 degrees F an additional 10 minutes or until lightly
browned. Yield: 4 servings ( about 70 calories per serving ).
From "Southern Living" November, 1985 Typos by Jeff Pruett
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 07:43:55 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
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