Acorn Squash With Onion-berry Filling

Seeing that all of human nature has been affected by sin, both a person’s perception of the standard of action required and the function of the conscience itself (as a constituent part of human nature) are also affected by sin. For this reason conscience can never be accorded the position of ultimate judge of one’s behavior. It is possible that the conscience may excuse one for that which God will not excuse, and conversely it is equally possible that conscience may condemn a person for that which God allows. The final judgment therefore belongs only to God (cf. 1 Cor. 4:2-5). Nevertheless, to reject the voice of conscience is to court spiritual disaster (cf. 1 Tim. 1:19). We cannot reject the voice of conscience with impunity, but we can modify the highest standard to which it relates by gaining for ourselves a greater understanding of the truth.

Colin Kruse

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1		Orange
2		Acorn squash
2	c	Chopped purple onion
2	T	Olive oil
1/3	c	Firmly packed brown sugar
1		16-ounce whole-berry
		cranberry sauce

INSTRUCTIONS

Cut unpeeled orange into quarters, and remove seeds. Pulse orange in
food processor until chopped; set aside.  Cut squash in half; discard
seeds. Place, cut sides down, in an 11- x  7-inch baking dish. Pour
about 1/2 cup water into dish.  Microwave, covered, at HIGH 12 minutes
or until tender.  SautÃ© purple onion in hot oil in a skillet 5 minutes
or until lightly  browned. Add brown sugar, and cook 4 minutes. Remove
from heat. Stir  in cranberry sauce and orange. Spoon into squash
halves, reserving  remaining mixture to serve with turkey or chicken.
Makes 4 servings.  Recipe by: Sue Gulledge, Springville, Alabama
Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com>  on
Jan 27, 1998

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 348 Calories From Fat: 62 Total Fat: 7g Cholesterol: 0mg Sodium: 45.6mg Potassium: 103.5mg Carbohydrates: 74.1g Fiber: 1.4g Sugar: 72.1g Protein: <1g