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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Diabetic, Vegetables, Holidays	6	Servings

INGREDIENTS

1	lg	Acorn squash
2	ts	Cinnamon
1	ts	Nutmeg
1/2	ts	Allspice
1/2	ts	Ginger
1/2	c	Crushed pineapple, canned in its own juice, drained

INSTRUCTIONS

1. Preheat the oven to 350=F8.  To prepare the squash, cut it in half and
remove the seeds.  Place each half, cut side down, on a baking sheet. Bake
the squash for 45 to 60 minutes until soft and tender. 2. Turn the acorn
squash over and scoop out all the squash.
In a bowl, mix the squash with all the remaining ingredients.
Place in a casserole dish and bake for 5 more minutes, until pineapple
bubbles.
6 Servings/Serving size: 1/2 cup
Crushed pineapple enhances the sweet tast of acorn squash
From: ADA Posted by Chani #2 @1357
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Nov
13, 98

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