| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | Beverages, Switzerland, Tsc | 1 | Quart | |
INGREDIENTS
| 1 | qt | Wine, red dry |
| 1 | c | Honey |
| 1 | Cinnamon stick |
INSTRUCTIONS
Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cold, or before going swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by donw1948@usa.net Posted to MM-Recipes Digest V3 #320 Date: Wed, 20 Nov 1996 22:54:05 -0600 From: "Dodderin' Ol' Don" <donw1948@dave-world.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1216
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 90.5mg
Potassium: 556.3mg
Carbohydrates: 283g
Fiber: 1.4g
Sugar: 278.4g
Protein: 1.5g