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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Indo Chicken, Restaurants, Dkuhnen msn 4 Servings

INGREDIENTS

4 Boneless, skinless chicken
Breast halves
Vegetable oil
1 tb Curry powder
1 Ripe mango, peeled, pitted
And pureed
1/4 c Coconut milk
Salt and pepper
1/3 c Whipping cream

INSTRUCTIONS

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes.  Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk.  Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream.  Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,
Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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