| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 6 |
tb |
FIRMLY PACKED BROWN SUGAR |
| 3 |
tb |
SPIKE SEASONING |
| 2 |
tb |
PAPRIKA |
| 1/2 |
ts |
ONION POWDER |
| 1/4 |
ts |
GARLIC POWDER |
| 1/4 |
ts |
PEPPER |
| 1/4 |
ts |
GINGER |
INSTRUCTIONS
(GOES WELL WITH CHICKEN)
PLACE ALL THE INGREDIENTS IN A RESEALABLE PLASTIC BAG, CLOSE, AND
SHAKE TO
MIX THOROUGHLY. YIELD: 1 CUP
CAUTION: SINCE THIS RUB CONTAINS BROWN SUGAR, KEEP THE CHICKEN AWAY
FROM DIRECT HEAT, OTHERWISE THE RUB AND THE MEAT MIGHT SCORCH.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted
by MM_Buster v2.0l.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”