| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
72 |
servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Here's a cookie recipe that you can use to make Diabetic Christmas
Cut Out Cookies. I was told that you can use cream cheese and whip
it, color it, add flavoring (I like almond) and sweetener and it is
*very* good! I plan on making these myself for the holidays. You can
freeze them like any other cookie dough or freeze them already
baked..... ;~)Angie
Cream together margarine, sugar, vanilla, and egg until light and
fluffy. Add the flour and baking powder. Blend until well mixed.
Chill for 2 hours or overnight. Roll out on floured surface to 1/8
inch thick. Cut with cookie cutter. Place on ungreased baking sheet.
Bake in 375 degree oven until lightly borwned, about 10 minutes. Cool
before storing.
2 cookies=1/2 bread + 1/2 fat
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Dec 18,
1998, converted by MM_Buster v2.0l.
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