| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
|
Breads, Holiday, Both, Echo |
1 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Flour; sifted all-purpose |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Nut meats; chopped |
| 1/2 |
c |
Seedless raisins |
| 3/4 |
c |
Molasses |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Shortening; melted or oil |
| 2 |
ts |
Grated orange rind |
|
1 |
recipe |
INSTRUCTIONS
Mix together and sift flour, baking powder, soda, salt and sugar into
a mixing bowl; add nut meats and raisins and mix together. Combine the
milk, molasses, egg, shortening and orange rind; add to dry mixture and
stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3
inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published
by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup. The "LaRK" (Cooking, WP51, Chatter)
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*** This is a reply to #153. *** See also #155. From: Lawrence Kellie To:
Cindy Vincent Msg #155, Mar-22-93 05:56:16 Subject: Re: I need recipes!!
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