| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Pork chops | |
| A smear of oil | ||
| 1/4 | c | Onion soup mix |
| 3 | oz | Sliced mushrooms |
| 2 | tb | Flour |
| 1 | cn | (6 oz) (2/3 cup) evaporated milk |
| Parsley for garnish |
INSTRUCTIONS
Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover skillet and simmer until chops are tender (40-45 minutes). Add evaporated milk and mushrooms to pan. Combine flour and 1/4 cup cold water. Blend into pan juices. Cook and stir under low heat until thick and bubbly. Sprinkle with parsley. Posted to EAT-L Digest 10 Sep 96 From: Kathy Bohaty <[email protected]> Date: Wed, 11 Sep 1996 21:32:17 UT
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