Name: Adobe, Mexican Smoked Chili Marinade
Ingredients: PUNKY SMCD91F; 3 Oranges -- juice of; Lime -- juice of; 2 Chipotle chiles -- (canned); Chopped; 3 cl Garlic -- finely chopped; 2 ts Oregano -- crushed; 1 ts Cumin seeds; 1 ts Black pepper; 2 tb Wine vinegar; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Grains	Tex-Mex	Marinades, Tex-mex, Main dish	4	Servings

INGREDIENTS

		PUNKY SMCD91F
3		Oranges — juice of
		Lime — juice of
2		Chipotle chiles — (canned)
		Chopped
3	cl	Garlic — finely chopped
2	ts	Oregano — crushed
1	ts	Cumin seeds
1	ts	Black pepper
2	tb	Wine vinegar
1	ts	Salt

INSTRUCTIONS

Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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